Goats' cheese fritters recipe

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Goats' cheese fritters recipe

A simple to prepare easy starter using goats cheese.

Ingredients

  • 50 g Butter
  • 8 Shallots chopped fine
  • 2 Clove garlic
  • 50 g Plain Flour
  • 100 ml Milk
  • 100 ml Goats cheese crumbled
  • 8 Leaves fresh basil shredded
  • 50 g Plain flour
  • 2 Eggs
  • 50 g White breadcrumbs
  • 1 Cup of Vegetable oil
  • 1.8 oz Butter
  • 8 Shallots chopped fine
  • 2 Clove garlic
  • 1.8 oz Plain Flour
  • 3.5 fl oz Milk
  • 3.5 fl oz Goats cheese crumbled
  • 8 Leaves fresh basil shredded
  • 1.8 oz Plain flour
  • 2 Eggs
  • 1.8 oz White breadcrumbs
  • 1 Cup of Vegetable oil
  • 1.8 oz Butter
  • 8 Shallots chopped fine
  • 2 Clove garlic
  • 1.8 oz Plain Flour
  • 0.4 cup Milk
  • 0.4 cup Goats cheese crumbled
  • 8 Leaves fresh basil shredded
  • 1.8 oz Plain flour
  • 2 Eggs
  • 1.8 oz White breadcrumbs
  • 1 Cup of Vegetable oil

Details

  • Cuisine: British
  • Recipe Type: Snack
  • Difficulty: Easy
  • Preparation Time: 5 mins
  • Cooking Time: 10 mins
  • Serves: 6

Step-by-step

  1. In a small casserole pan, melt the butter and add the chopped shallots and garlic, cook on a low heat for 3 - 4 minutes until softened.
  2. Add the flour, mix well then cook out for 1 minute on a low light.
  3. Pour in the milk slowly, then add the goats cheese, mix well then leave to cool - add the basil then season to taste.
  4. Roll the mixture into balls then roll in flour, then into the egg and finally the bread crumbs, repeat in the egg and again in the breadcrumbs.
  5. When ready to serve deep fry in some hot oil 180C for 3 - 4 minutes until a light golden colour.
  6. Serve on their own with a simple salad dressed with balsamic vinaigrette and parmesan shavings.

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Recipe is courtesy of Smooth Radio who are raising money for MacMillan Cancer with their Smooth Radio Starlight Supper on Saturday 26th February 2011.

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