Make this year's turkey one for the family to remember by maximising flavour, juciness, tender meat and crispy, golden skin. Whether you want to improve your classic recipe or branch out into new flavour realms, read on to learn about the best brines, marinades, rubs and glazes for your bird.

To make it easy, we've broken the ideas down into sections: brines (wet and dry), marinades, rubs (dry and butter-based) and glazes. Pick your favourite or combine a few to make your ultimate holiday turkey.