Spanish cured ham doesn't need to be kept in the fridge, so it lives out in the open, proudly on display. For this reason, many kitchens in Spain boast a jamonero, a dedicated stand that holds a whole leg of jamón at room temperature, ready to be sliced as needed.

Another common feature in Spanish kitchens is the dish-draining cupboard built directly above the sink, so plates can air-dry without ever touching a tea towel. While it's also found in places like Finland and Poland, this practical, time-saving setup is absent in many countries.

Liked this? Click the Like button above. And click the Follow button above for more great stories from loveMONEY

Now take a look at which countries pay the most for eggs

Unusual home essentials from around the world that locals swear by