Even if it's not barbecue weather you can cook these potatoes in the oven, just to try them with this unusual and totally delicious dressing. It's a mixture of tarragon, chopped unsalted peanuts, extra-virgin olive oil, lemon juice, sea salt and chipotle flakes, which add smokiness. The tarragon adds a summery aniseed flavor. It can sometimes overpower a dish, but with simple potatoes, it's the star of the show.

Get the recipe for barbecued potatoes with tarragon here

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