Cooking with scotch bonnet chillis?
I have purchased some scotch bonnet chillis because I do like my chilli and was intrigued by its rating: Jalapeno 8000 SHU (the accepted 'spicyness' unit) - Scotch Bonnet 350,000 SHU. I thought I'd get some of my friends round and cook up a mean chilli con carne for them and we can all eat and drink and sweat and cry together. Great fun... Anyway, has anyone got experience cooking with these things? I have 4 of these chillies; would putting them all in a meal (for 4) be completely stupid? (Ps I can usually finish a vindaloo but not too graciously)
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8 Answers
11 August 2009